Thakkali Inippu pachadi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

  • 12 - Tomatoes
  • 1/2 cup - Sugar
  • 1/2 cup - Water
  • 4-5 - Dates(Deseeded)
  • 1 tbsp - Raisins
  • 1-2 tbsp - Cashewnuts
  • 2 tsp - Ghee.

How to Make Thakkali Inippu pachadi

  • Wash and chop the tomatoes into small pieces.
  • Now mix the sugar, water and the tomatoes in a heavy bottomed vessel and stir well.
  • Keep on a low flame and stir continuously.
  • Cook for 35- 45 minutes until pachadi consistency is reached.
  • Fry the dates, cashew nuts, raisins separately in ghee and add to the pachadi.
  • Mix well.
  • Serve warm or chilled.
  • Recipe courtesy: Jeyashri's Kitchen

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