Thato (Shark) Fried

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 tbsp - bread crumbs
  • 1 tsp - chilli paste
  • 4 tbsp - cooking oil
  • 1 tsp - salt
  • 500 gms - shark
  • 1 tsp - turmeric powder
  • 1 tsp - vinegar

How to Make Thato (Shark) Fried

  • Skin the shark and slice into 1-inch pieces and clean thoroughly
  • Make a paste of chilli, turmeric powder and salt in vinegar and apply the paste on the slices and keep aside for 30 minutes.
  • Now coat the fish with bread crumbs or rava.
  • In a flat frying pan, pour cooking oil and heat.
  • Then shallow fry the fish in medium flame until both sides are done. Serve hot.
  • Recipe Courtesy: Mangalorean Recipes