The Konkan Thunder

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1.5 pounds - Chicken
  • 1 tsp - turmeric powder
  • 2 -onions, medium
  • 1 tsp - ginger
  • 1 tsp - garlic paste
  • 1/2 tsp - Asafoetida
  • 1 tbsp - chilli powder
  • 1tbsp - garam masala
  • 2 tbsp - oil
  • 2 - onions, medium size
  • 3/4 cup - coconut dry
  • 1 tsp - Poppy seeds

How to Make The Konkan Thunder

  • Clean, wash and cut chicken into medium sized pieces.
  • Clean and cut one onion into thin long slices.
  • In a frying pan, saute the onions till dark brown. Keep aside.
  • Then roast the poppy seeds and dry coconut till it changes its colour.
  • Grind together onion and coconut with water.
  • Make a very fine paste of it. Keep aside.
  • Heat oil in a pan and saute one finely cut onion till golden brown.
  • Add ginger-garlic paste. Fry for a min, add asafoetida, turmeric powder, chilli powder, 1 tsp garam masala powder.
  • Saute for a min. Add chicken and 1 cup of water.
  • When it starts boiling, cover it with the lid.
  • When the chicken is 3/4th cooked, add salt and the paste in it.
  • Cook till the chicken is done.
  • Garnish it with coriander leaves.