The Spring Kibbee

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 500 g - bulgur wheat
  • 500 g - lean lamb
  • 1 - onion
  • 1 tsp - middle eastern spice mix(black pepper, white pepper, nutmeg, cinnamon, all spice, cloves)
  • 1/2 tsp - cinnamon, ground
  • 2 tsp - ginger garlic paste
  • Salt - to taste
  • Ghee or melted butter - little, to brush on top
  • For the stuffing:
  • 100 g - ricotta cheese
  • 100 g - mozzarella cheese
  • 10 pieces - toasted walnut, almonds or pine nuts, chopped
  • 1 tsp - chilli powder

How to Make The Spring Kibbee

  • Soak the bulgur wheat in cold water, for 10 to 15 minutes.
  • Blend the bulgur wheat and onion, in a food processor.
  • Then add the meat and spices. Blend it well.
  • It should be like a nice dough.
  • Take it out of the blender and knead it into a dough.
  • For the stuffing, mix together the cheese, chilli powder and walnuts.
  • Prepare the kibbee, by greasing a ramekin dish and line it with cling film.
  • Divide the dough into egg sized balls.
  • Place the balls inside the dish, flatten it and make it like a well in the centre.
  • Place a tablespoon of stuffing inside, close the balls and make it like a dome shape at the top.
  • Repeat it with the remaining dough.
  • Preheat the oven to 200 degree Celsius.
  • Place the kibbee on the baking sheet and brush it on top with melted butter.
  • Bake it for about 20 minutes on each side and brown on top.
  • Serve it with fresh salad, garlic and mint yogurt.
  • Recipe courtesy: Taste of Pearl City