Thenga Araicha Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • Fenugreek - 1/4 tsp
  • Urad dal - 1 tbsp
  • Red chillies - 4 to 5
  • Grated coconut - 1/2 cup
  • 1 cup each - carrot, onion, drumstick, chow-chow
  • 1 tsp - tamarind paste
  • Seasoning:
  • Mustard, fenugreek, curry leaves

How to Make Thenga Araicha Kuzhambu

  • Roast fenugreek, urad dal and red chillies in a little oil and grind with fresh coconut.
  • Boil the vegetables in tamarind extract and add salt and a pinch of turmeric powder.
  • When done, add the ground paste and bring to a boil.
  • Finally, add the seasoning and serve hot with rice.

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