Thenga paal rasam

Recipe by
Total Time:
25 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Coconut - 1/2
  • Tomatoes - 3
  • Curry leaves - 10
  • Coriander as desired
  • Red chillies - 2
  • Cumin seed - 1/4 tsp
  • Mustard seed - 1/4 tsp
  • Turmeric - a pinch
  • Salt - to taste
  • Red chilli powder - a pinch
  • Cumin powder - 1/4 tsp
  • Fenugreek powder - a pinch
  • Rasam powder - 1 tsp

How to Make Thenga paal rasam

  • Extract milk from coconut with a glass of water and keep aside.
  • In a pan, add chopped tomatoes, coconut milk, coriander, all the powders (or rasam powder), turmeric, salt and chilli powder, and boil over medium flame for 10 mins
  • In a separate pan, heat oil, splutter mustard, cumin seeds and curry leaves, and then add to rasam.

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