Thengai Burfi

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • Coconut - 1
  • Badam - 10
  • Cashewnut - 10
  • Sugar - Quantity equal to grated coconut
  • Ghee - 2 tbsp
  • Silver wafers/foil

How to Make Thengai Burfi

  • Soak Badam in water for 1 hour and remove the skin from it.
  • Grate the coconut.
  • Now grind badam, coconut and cashewnuts to a paste.
  • Measure this paste in cup and take equal amount of sugar.
  • Mix both in a kadai (which has thick base) and keep it on the stove. Stir continuously.
  • Meanwhile apply ghee on a plate /flat vessel (to pour the mixture) and on a knife (to cut).
  • Once this mixture comes out without sticking to the pan it is ready.
  • Pour it in the plate. Garnish with silver foil and cut into desired shapes.