Thengai Thuvaiyal

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • tuvar dal - 2 tbsp
  • chana dal - 2 tbsp
  • chillies (red) - 4 to 5
  • lg(LG) powder - 1 pinch
  • grated coconut - 1cup
  • oil to fry - 2 tsp
  • salt to taste

How to Make Thengai Thuvaiyal

  • Heat oil, add chana dal, tuvar dal, red chillies, and LG powder and fry to a golden brown colour.
  • Grind fried dals, chillies, coconut and salt to a paste. Add little water.
  • Goes well with rice and rasam.

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