Ingredients

• 1 cup coconut milk
• 1 cup rice flour
• 1 cup water
• 2 tsp sugar
• 1 tsp salt

How to Make Thenka Pal Kozhukattai

• Mix flour, sugar and some water in a bowl and make a soft dough.
• Make small balls out of it and keep aside.
• In a pan, mix water, salt, coconut milk and allow to boil.
• Into the boiling mixture, slowly place the balls. Boil for about 5-10 minutes so that the balls are cooked well.
• Stir the contents until the gravy thickens. Serve.