Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • raw rice powder - 2 cup
  • roasted Urad powder - 1 cup
  • butter - one and a half tbsp
  • salt - to taste
  • cumin seeds - 1 tsp, lightly crushed

How to Make Thenkuzhal

  • Combine all the ingredients together. Add enough water to make soft but not sticky dough.
  • Press through chakli mould, fitted with a disc with three holes on to a plastic sheet shaping small Thengulals.
  • Deep fry in moderately hot oil till crisp. Cool and store.