Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - wheat flour
  • 1 - small bunch fresh fenugreek leaves, chopped finely
  • 300-400g - red carrots, grated
  • 6-7 green chillies, crushed
  • small piece of ginger, grated
  • 6-7 cloves - garlic, crushed
  • 1 cup - coriander leaves
  • 2 tbsp - oil,
  • Buttermilk or yoghurt to bind the dough
  • Salt, to taste
  • 1 tsp - sugar(optional)
  • Oil for frying
  • 2-3 tbsp - rice flour

How to Make Thepla

  • Chop the fenugreek leaves finely. Wash them in sufficient water. Allow the water to drain completely.
  • Wash coriander leaves and chop it. Peel the carrots and grate it.
  • Take wheat flour in a big bowl. Add all the ingredients. Mix the dough and keep it ready.
  • Take a lemon-sized ball from the dough. Rub in the rice flour and roll out.
  • Fry it on a griddle.