Ingredients

• One packet - thick tomato soup
• Cabbage - 1, small piece
• Spring onion - 1
• Small onion - 1
• Carrot -1
• Ginger - 1 tsp
• Macaroni - 1/2 cup
• Olive oil - 1 tsp
• Butter - 1 tsp
• Cheese - 1/4 cup

How to Make Thick Tomato Soup with Macaroni

• Cook contents of one packet of thick tomato soup as per instructions on packet.
• Take 1/2 cup boiled macaroni, 1 carrot, 1 small onion, 1 sprig spring onion, 1 small piece cabbage.
• Chop all vegetables into juliennes (like matchsticks). Chop 1 tsp ginger.
• Heat 1 tsp olive oil with 1 tsp butter.
• Add ginger, stir and add all vegetables, except spring onions. Stir fry till crisp and bright.
• Add macaroni, salt and pepper and stir. Then stir in spring onions and keep aside.
• Grate 1/4 cup cheese and keep aside.
• Pour hot soup into 4 individual cups
• Add 1/4 portion of macaroni into each cup and sprinkle cheese on top.
• Serve hot, before the cheese and macaroni have settled down.