Ingredients

• 1 cup - rice
• 1 cup - jaggery
• 100 g - ghee
• 50 g - cashew nuts
• 1 tsp - cardamom powder
• 1/2 cup - coconut, grated

How to Make Thiruvadirai Kali

• Soak rice for half an hour. Drain and spread on a cloth to dry. Dry grind coarsely.
• Boil three cups of water.
• Add jaggery and grated coconut while boiling.
• Sprinkle the rice rava and cook over a slow flame for about 15 mins, stirring continuously so that no lumps are formed and the rice is well cooked.
• Heat ghee and fry the cashewnuts till golden and pour over the kali.
• Mix well and serve.