Thiruvadirai Kali

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • 1 cup - rice
  • 1 cup - jaggery
  • 100 g - ghee
  • 50 g - cashew nuts
  • 1 tsp - cardamom powder
  • 1/2 cup - coconut, grated

How to Make Thiruvadirai Kali

  • Soak rice for half an hour. Drain and spread on a cloth to dry. Dry grind coarsely.
  • Boil three cups of water.
  • Add jaggery and grated coconut while boiling.
  • Sprinkle the rice rava and cook over a slow flame for about 15 mins, stirring continuously so that no lumps are formed and the rice is well cooked.
  • Heat ghee and fry the cashewnuts till golden and pour over the kali.
  • Mix well and serve.

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