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Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Spaghetti Rice, Ceylon Coconut Milk Rice , Vegetarian Garlic Noodles , ILISH MACHER BIRIYANI

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  • 1 cup - Rice
  • 2 tsps - Jeera
  • 1 tsp - Mustard
  • 1 bunch - Fresh coriander leaves
  • 1 tsp - Garam masala powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste.

How to Make Thiyare

  • Cook the rice separately.
  • Clean the coriander leaves and chop them finely.
  • Heat about 3 tsps of oil in a pan.
  • Add mustard seeds and allow it to splutter.
  • Then add jeera, turmeric powder, coriander leaves and garam masala powder.
  • Fry the contents of the pan for about 2 minutes and remove from heat.
  • Mix rice and add salt to taste.