Ingredients

• 1 kg. minced cooked fish
• ½ tsp. salt
• 100 gms. red curry paste
• 2 lemon grass leaves, finely sliced
• 1 egg
• 1 tbsp. fish sauce
• 200 gms. finely chopped green string beans
• 1/2 cup vegetable oil

How to Make Thod Man Pla ( Fish Cake)

• Sprinkle fish with salt and finely chop.
• Combine curry paste, eggs and fish sauce and mix well.
• Fold in green beans and lemon leaves.
• Dip your hands in water and shape the fish mixture into balls.
• Flatten each into a circle.
• Heat some oil and deep fry until the fish cake is golden brown and fluffy.
• Serve with cucumber salad.