Ingredients

• 1/4 kg - French beans (you can also use string beans, carrots, palak, spring onions, red palak, okras etc.)
• 1 - medium onion
• 2-3 - green chillies
• 1/2 cup - grated coconut
• 1 pinch - jeera powder
• 2 tbsp - oil
• 1 tsp - mustard seeds
• 2 -red dry chillies
• 4 - 5 - curry leaves

How to Make Thoran

• Chop the vegetables, onion and green chillies.
• Add the grated coconut and jeera powder to this mixture and mix all.
• Heat oil in a kadai. Add mustard seeds in the oil.
• When the seeds splutter, add dry chillies and curry leaves.
• Add the vegetable in the mixture and mix well.
• Pour a little water and close the lid.
• Cook for 8 -10 minutes in low flame. Serve with rice.