Thoykadi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe

Ingredients

  • 50 g - turdal
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - oil
  • 200 ml - (1 cup) - water
  • 1/2 tsp - tamarind paste or 3 tsp - tamarind juice
  • 1/2 tsp - salt (or to taste)
  • For the coconut paste:
  • 2 tbsp - (30 g) grated coconut
  • 1/4 tsp - jeera ( cumin seeds)
  • 2 -red chillies
  • 2- garlic cloves
  • 5- pepper corns ( fry separately in little oil)
  • 1 -2 tbsp - water
  • For seasoning:
  • 2 tsp - oil
  • 5 garlic cloves, finely chopped

How to Make Thoykadi

  • Wash and clean tur dal.
  • Soak in 1 cup (200 ml) water with turmeric powder and oil for thirty minutes and boil in a pressure cook for 15 minutes ( reduce heat to medium after 2nd whistle and cook for 5 minutes).
  • Allow the cool.
  • For coconut paste: grind together all the ingredients for the coconut paste.
  • Beat the cooked dal lightly and add coconut paste, tamarind paste and salt to taste and cook for 5 - 8 minutes on a low to medium heat.
  • For seasoning:
  • Heat oil in a pan and shallow fry chopped garlic till golden colour and fragrant. Pour the seasoning over thoykadi. Serve thoykadi with sheeth, sukke, nonche and pappad.
  • Recipe Courtesy: Niya's World

EXPLORE CATEGORIES