Tikhat Mithachi Puri

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1 Cup - plain flour (atta)
  • 1 tbsp - oil
  • Salt To taste
  • 2 tsp - ajwain seeds
  • 1/4 cup - coriander leaves
  • 1 tbsp - red chilli powder
  • 2 tsp - turmeric powder
  • Water For kneading
  • Oil For deep frying

How to Make Tikhat Mithachi Puri

  • Mix all ingredients, except oil for deep-frying.
  • Add water little by little and make a soft dough.
  • Cover and keep for 10 minutes.
  • Break into small portions and make it like a puri.
  • Heat oil in a frying pan and fry the puris one by one (till lightly brown).

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