Tikka Baingan Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1/2 kg - brinjal (small size)
  • 3-4 onions - (cut in big pieces)
  • 2 tbsp - grated coconut (dried)
  • 1 whole - garlic
  • ginger
  • 2 tbsp - chilli powder
  • 1 tsp - turmeric powder
  • salt to taste
  • small lump of tamarind
  • 1 tbsp - garam masala powder
  • 1 tsp - jeera
  • Few pieces of jaggery

How to Make Tikka Baingan Masala

  • Take all the ingredients and grind them in mixer without water.
  • Heat 2 tbsp of oil in pan and put the mixture in the pan.
  • Fry the mixture properly.
  • Take off the pan from stove and let it cool.
  • Take the brinjal and slit it in 4, and fill the mixture in the brinjal.
  • Pour 2 - 3 tbsp of oil in kadai, heat it and then put the stuffed brinjal, and cook it.
  • Add little water to the brinjal.
  • Put small pieces of jaggery to taste, if required.
  • Let it cook for 15-20 minutes. Your tikka brinjal masala is ready.