Til aur Gud ka Chappati

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Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • For filling:
  • Roasted white til - 1 cup
  • Gud (jaggery) - 1 cup
  • Elaichi for flavour
  • For the dough:
  • Atta - 2 cups
  • A pinch of salt
  • Water

How to Make Til aur Gud ka Chappati

  • Make a dough of the atta and keep aside for half an hour.
  • Now roast the til and grate the jaggery.
  • In a mixer, powder the til and then add the jaggery and mix well
  • Add elaichi for flavour, if desired.
  • Now roll the dough and keep a tbsp of the filling inside the chapatti. Close it and roll out again into a small chapatti.
  • Fry the chapattis in ghee over medium flame till done.