Ingredients

• 1 cup - sesame (til)
• 3/4 cup - jaggery
• 1/2 tsp - cardamom powder
• 1 tbsp - ghee
• 1 tsp - oil

How to Make Til Gajak

• Heat a heavy-bottom pan, add sesame seeds and 1/2 tbsp ghee.
• Roast sesame over low flame, stirring continuously.
• Boil jaggery in 1/2 cup water to form thick syrup.
• Put a droplet in a plate of cold water.
• If it forms a soft ball and does not spread, it is done.
• Add roasted sesame to syrup, mix gently, take off fire.
• Spread a film of oil on the surface to be used for rolling.
• Pour sesame-jaggery mixture, and roll to 1.5 cm. thickness.
• Allow mixture to cool, then mark into square sections.
• Once cooled completely, cut the marked squares.
• Store in an airtight container.