Til ka Ladoo

Recipe by
Total Time:
15-30 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 2 cups - white sesame seeds
  • 1/4 cup - peanuts
  • 3/4 cup - soft jaggery
  • 1 tsp - Ghee

How to Make Til ka Ladoo

  • Roast sesame seeds and peanuts separately
  • Let it cool
  • Crush the peanuts
  • Mash jaggery till soft.
  • Put in a large heavy pan.
  • Add Ghee and heat, till it melts and starts bubbling.
  • Add peanuts and sesame seeds, take off fire.
  • Mix well till well blended.
  • While still hot, shape into ping pong ball size ladoos, with moist hands (apply Ghee on your hands).
  • Allow to cool completely, before storing in airtight container.

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