Til Ki Puri

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 1 cup - (200 g) - whole wheat flour (gehun ka atta)
  • 1/4 tsp - (up to 1/2 tsp) - salt
  • 1 tbsp - black sesame seeds (til)
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder
  • 1 tbsp - finely chopped coriander leaves
  • 60 ml - water
  • 200 ml - oil for frying

How to Make Til Ki Puri

  • In a bowl, mix atta, salt, til, red chilli powder, turmeric powder and finely chopped coriander leaves.
  • Add 60 ml (50 - 65 ml) water and make a dough. Keep aside in an airtight container for one hour.
  • Divide puri dough into 9 portions and make balls.
  • Flatten them to make thin circles (4 inches in diameter) with the help of little dry flour.
  • In a kadai, heat oil. Reduce heat to medium and fry puri one at a time till it puffs up. Turn over till both sides are golden brown.
  • Drain on paper towels to absorb extra oil.
  • Serve with pickle, curd or any north Indian gravy dishes of your choice.
  • Recipe Courtesy: Niya's World

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