Til ladoo

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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  • White til - 1 cup
  • Peanuts - 1/4 cup
  • Jaggery - 1 cup
  • Ghee - 2 tbsps

How to Make Til ladoo

  • Soak the til seeds for 15-20 minutes. Drain the water and roast it dry till it splutters. Dry roast the peanuts till it becomes brown. Remove the skin.
  • Powder the til and the peanut mixture till a smooth powder. It need not be fine but it should not be coarse
  • In a wide bowl, add the powder and add the jaggery. The quantity of jaggery depends on each one's taste. I like it a bit sweeter so for every 1 glass of this powder, I put slightly more than 3/4 glass of jaggery
  • Mix the powder and the jaggery well in order to avoid having lumps of jaggery
  • Add 2 tbsps of hot ghee and make laddoos.