Til Pitha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 2 cups - sticky rice
  • 1 cup - jaggery
  • 1/2 cup - sesame seeds
  • 4 cups - water

How to Make Til Pitha

  • Wash and soak the rice in water for three to fours hours.
  • Drain water and grind it. Add water if required to make a pancake batter consistency.
  • Roast sesame seeds and coarsely grind them.
  • Powder the jaggery and combine it with the sesame seeds.
  • Heat a tawa and spread the rice batter over it like a pancake.
  • Slow roast. Once it is firm, put the stuffing of jaggery and sesame mixture in its middle.
  • Fold its sides to cover the stuffing.
  • Turn it over and heat lightly before taking it off from the fire. Ensure that jaggery does not melt and flow out.