Tiny Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 250 g - wheat flour
  • 250 g - chopped and boiled vegetables (peas, carrot, French beans)
  • 1 - onion, chopped
  • 10 to 12 - mint leaves
  • 1 cup - coriander leaves
  • 2 to 3 - green chillies, chopped
  • 1 tsp - urad dal
  • 1 tsp - channa dal
  • salt to taste
  • 1/4 tsp - aamchur powder
  • oil for cooking

How to Make Tiny Paratha

  • Heat 1/4 tsp oil in the pan, add the urad dal, channa dal, onion, and green chilli and roast for 2 mins.
  • Add this to coriander and mint leaves and make a thick chutney of it.
  • Mix this chutney with the boiled and mashed vegetables. Add salt, and aamchur powder.
  • Knead the wheat flour into dough and make small balls. Make a hole in the ball and stuff it with the vegetable mixture and close.
  • Roll it out in a small, round shape, apply oil on a heated tawa and roast both sides.