Tiramisu - Italian Dessert

Recipe by
Total Time:
24 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 2 tbsp - bourbon (or espresso)
  • 1 cup - granulated sugar
  • 40 - cookies
  • 5oz - pumpkin puree
  • 1/2cup - dark brown sugar
  • 1/2 tsp - cinnamon
  • 1/2 tsp - ginger
  • 1/4 tsp - ground nutmeg
  • 3/4 cup mascarpone cheese
  • 3/4 cup - heavy cream
  • 2 tbsp - unsweetened cocoa powder

How to Make Tiramisu - Italian Dessert

  • In a small saucepan, combine espresso with 1/2 cup sugar and bring to boil. Remove from heat.
  • Line bottom of baking dish with 18-20 cookies, overlapping slightly.
  • Brush the cookies with half the espresso syrup.
  • In a bowl combine pumpkin with remaining 1/2 cup sugar, the brown sugar, cinnamon, ginger, and nutmeg.
  • Add the mascarpone cheese and cream.
  • Using an electric mixer on medium speed beat the pumpkin mixture until soft peaks form.
  • Spread half the pumpkin mixture over the cookies.
  • Cover the pumpkin mixture with remaining cookies.
  • Drizzle with remaining espresso syrup and cover with remaining pumpkin mixture.
  • Sift the cocoa over the centre of the tiramisu.
  • Cover with plastic wrap and refrigerate overnight.
  • Cut into slabs and serve.