Tiramisu Cake

Recipe by
Total Time:
10-15 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 9 - Egg Yolk
  • 50 ml - Water
  • 175 gms - Castor Sugar
  • 2 nos - Vanilla Pod
  • 300 gms - Mascarpone Cream
  • 750 gms - Whipped Cream
  • 15 gms - Nesscafe Powder
  • 250 gms - Vanilla Sponge

How to Make Tiramisu Cake

  • Make sabayon using egg yolk, vanilla pod, sugar & water
  • Put yolk in mixing bowl on boil water and vanilla pod till 118 deg C
  • Take off the flame pour the sugar syrup into yolk to make sabayon
  • In other bowl soften Mascarpone cheese and mix with sabayon
  • Finally fold with whipped cream add some coffee liquor
  • Recipe and image by Executive Chef Rayomund Pardiwalla, Movenpick Hotel and Spa Bangalore