Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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  • 1/2 kg - sponge cake
  • 1 cups - milk
  • 1/2 cup - black coffee
  • 1/4 cup - curd cheese (chilled)
  • 1/2 cup - sugar
  • 1/4 cup - Maida
  • 1/4 cup - light rum
  • 1/4 cup - butter
  • 3 - egg yolks
  • 1 tsp - vanilla
  • 2 tbsp - cocoa

How to Make Tiramisu

  • Cut the sponge cake into thin slices.
  • Mix some milk with Maida.
  • Mix the remaining of milk with sugar and place on fire. Keep stirring till sugar dissolves completely.
  • When the milk starts boiling, remove from fire.
  • Beat the yolks with vanilla.
  • Mix in the remaining milk and Maida.
  • Pour about 1/2 of the hot milk gradually into the yolk mixture, stirring all the time.
  • Pour it into remaining hot milk and place on slow flame.
  • Cook and stir till the mixture comes to a boil.
  • Remove from fire and gradually beat in the butter. Add rum.
  • Cool and chill in the fridge
  • Beat in the curd cheese.
  • Cut the cake into thin slices.
  • Place 1/3 of cake slices at the base of a pudding dish.
  • Add enough coffee on top to generously soak the cake. Spread 1/3 filling over it. Repeat the layers, ending with custard.
  • Chill in the fridge.
  • Just before serving, sprinkle cocoa on top and serve chilled.