Titori

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 500 g - val beans
  • 45 g - oil
  • 90 g - onion (chopped)
  • 30 g - ginger garlic paste
  • 4 - red chillies
  • 1 tsp - turmeric powder
  • 1 tsp -cumin seed
  • 200 g - coconut milk
  • 20 ml - tamarind water
  • 15 g -jaggery
  • 20g - fresh coriander leaves

How to Make Titori

  • Grind into a masala the red chillies, turmeric, cumin and coriander.
  • Boil the val in 1 litre of water with salt till it becomes tender.
  • Fry onions in oil till golden brown and add ginger-garlic paste. Fry till oil leaves the masala.
  • Add the ground masala and cook for 5 mins.
  • Add the val, coconut milk and simmer, stirring occasionally till gravy is thick.
  • Add salt, tamarind water, jaggery and cook for 5 mins more till it thickens.
  • Serve hot sprinkled with fresh coriander leaves.

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