Toasted Noodle Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 1 cup - instant (maggi) noodles
  • 1 cucumber
  • 1 onion
  • 1 tomato chopped
  • 1 stalk mint leaves finely chopped
  • 1 tbsp- coriander finely chopped
  • 1 small green chilli
  • 1 small flake garlic
  • 1/4 tsp- chaat masala
  • 1/2 tsp- cumin crushed
  • 2 pinches black (rock salt)
  • 1/2 tsp - sugar powdered
  • Salt to taste

How to Make Toasted Noodle Salad

  • Crush noodles to tiny curls.
  • Dry roast them in a heavy pan, till light and semi white.
  • Stir continuously while roasting. Cool.
  • Chill cucumber, tomato before chopping medium pieces.
  • Take a large bowl, add chopped onions.
  • Crush together chilli and garlic finely.
  • Add to chopped vegetables.
  • Add all other ingredients except coriander and noodles.
  • Toss with fork till well blended.
  • Add noodles and toss gently.
  • Garnish with coriander before serving.
  • Serve immediately.