Ingredients

• For dough:
• 1 cup - All-purpose flour
• 1 tsp - Ajwain seeds
• 1/2 tsp - Baking powder
• Salt
• 1 tbsp - Olive oil
• Tofu and Veggies Masala:
• 1 cup - Extra firm tofu (cubed)
• 2 cups - Mixed veggies (chopped carrot, potato and bell peppers)
• 1- Onion (big and chopped)
• 1 tsp - Red chilli powder
• 1/2 tsp - Garam masala powder
• A few curry leaves
• Salt
• Oil
• 1/2 tsp - Cumin seeds

How to Make Tofu and Mixed Veggies Samosa

• Heat enough oil. Sputter the cumin seeds and add chopped onions and curry leaves and saute until the onions turns translucent.
• Add the vegetables, cubed tofu and cook for few minutes.
• Finally add red chilli powder, garam masala powder and salt and saute everything for a few minutes.
• Sprinkle some water and cook everything in simmer until the masala turns thick and vegetables get well cooked.
• Turn off the stove and let them cool completely.
• Make tiny balls from the dough, dust with flour and roll them as circles.
• Cut in the middle of the circle and fold the sides to make a cone.
• Now gently put some prepared masala inside the cone and press the sides tightly until they stick.
• Continue the process for all the masala and the dough.
• Heat enough oil for Deep frying and gently drop the samosas. Fry until they turn golden brown.
• Recipe courtesy: Priya Easy N Tasty Recipe