Ingredients

• 100 g - tofu
• 200 g - broccoli( florets separated)
• 1 - onion, medium sized
• 1 - tomato, medium sized
• 1 tsp - ginger garlic paste
• 1/2 tsp - chilli powder
• 1 tsp - coriander powder
• 3/4 tsp - garam masala
• 2 - green chilli
• 1/2 tbsp - dried methi leaves crushed
• 5 to 6 - almonds
• 1/2 tbsp - tomato ketchup or tomato puree
• 1 tbsp - milk
• 1 tsp - cumin seeds
• 1/2 tbsp - oil
• salt to taste

How to Make Tofu Broccoli Masala

• Toast the tofu in a pan with little oil on all sides.
• Keep them separately.
• Heat oil in a vessel, add cumin seeds, ginger-garlic paste.
• Then add the chopped onions and fry until they look transparent.
• Then add tomatoes and fry it well until they become completely soft.
• Add chilly powder, coriander powder and fry well.
• Then add about 1 cup of water to this mixture, add almonds, green chilly, methi leaves and salt.
• Cover the vessel and cook on medium heat until the mixture starts boiling.
• Let the mixture cool down for a while, then blend it in a blender until it gets a smooth texture.
• Heat oil in the same vessel, add the grounded mixture and allow it to boil on medium heat.
• Then add the tomato puree and let it boil for another 5 minutes.
• Meanwhile prepare the broccoli florets, separate it from the stalk and steam it for 5 minutes.
• Stop cooking and pour the milk to the boiling mixture and let it boil for another 2 minutes.
• Finally add tofu, broccoli and garam masala.
• Cover the pan and keep it on low heat for 2 minutes.
• Switch it off and take it away from heat.
• Serve warm with roti or pulav.
• Recipe Courtesy: Taste of Pearl City