Tofu chow mein

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 300 gms - precooked thick wheat noodles
  • 3 tbsp - soya sauce
  • 2 tbsp - chilli sauce
  • 2 tsp - sesame oil
  • 2 tbsp - water
  • 2 tbsp - canola or peanut oil
  • 180gms - firm tofu - cut into cubes
  • 1 carrot, julienned
  • 2 cups - small broccoli florets
  • 2 cloves garlic - minced (crushed)
  • 2 tsp - finely grated ginger
  • 1/2 cup - roasted cashew nuts

How to Make Tofu chow mein

  • Loosen the precooked noodles by soaking in a bowl of hot water for 2-3 minutes, then drain and set aside.
  • Mix together the soy sauce, chilli sauce, sesame oil and water in a bowl.
  • Heat a wok or large frying pan over a high heat, add the oil and stir-fry the carrot and broccoli for 2 minutes.
  • Add the tofu and stir-fry for 4 minutes.
  • Add the garlic and ginger and stir-fry for a minute.
  • Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through.