Ingredients

• 3 - Large onions
• 3 - Green chillies
• 1 tbsp - Garlic paste
• 1 tbsp- Ginger paste
• 1 pack- Tofu
• 4 - Eggs
• 3 -Tomatoes
• 1 tbsp - Masala powder
• 1 pinch - Turmeric
• Salt to taste.

How to Make Tofu Egg Curry

• Cut the tofu into small 3 inch cubes.
• Fry them in butter and keep aside.
• Meanwhile, fry the onions until pink then add the ginger and garlic paste.
• Now chop the tomatoes into small pieces and add them to the mixture.
• Fry until the tomatoes are cooked.
• Now beat the eggs in a bowl and keep aside.
• Dip the tofu in the egg and fry them until they are done.
• Now put the egg coated tofu coated into the gravy.
• Let it cook for 2 mins and add the garam masala.
• Garnish with coriander leaves and serve hot.