Tofu in Szechuan Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 pack - tofu
  • 6 tbsp - vegetable broth
  • 2 tbsp - tomato ketchup
  • 4 tsp - Balsamic vinegar
  • 2 tsp - soy sauce
  • 1 tsp - oil
  • 1/2 tsp - corn flour
  • 1 tsp - crushed chilli flakes

How to Make Tofu in Szechuan Sauce

  • Dice the tofu and shallow fry until all the sides are brown. Keep aside.
  • Mix the broth, ketchup, vinegar, soy sauce, corn flour, oil and chilli flakes together.
  • Heat for a minute in a pan, till the raw smell of corn flour goes away.
  • Add the diced tofu.
  • Serve with white rice or fried rice.
  • Recipe courtesy: My Kitchen Trials