Tofu ka Pakora

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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Ingredients

  • 150 gm tofu
  • 1 cup gram flour
  • 2 tbsp curd
  • red chilli powder - to taste
  • 1/2 tbsp ginger paste
  • 1/2 tbsp garlic paste
  • 1/2 tbsp garam masala
  • salt- to taste
  • Refined oil

How to Make Tofu ka Pakora

  • Cut tofu into cubes or rectangular pieces as desired.
  • Apply a little salt on tofu pieces and keep aside for 15 mins.
  • Mix gram flour, curd, red chilli powder, ginger paste, garlic paste, garam masala, salt and water to make a thick batter.
  • Dip the tofu pieces in the batter and deep-fry in hot oil.
  • Serve hot with tomato ketchup.

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