Tofu Makhani

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe

Ingredients

  • 250 gms - tofu
  • 1 tsp - fresh curd
  • 3 - big tomatoes
  • 3 - onions, thinly sliced
  • 1 tsp - garam masala
  • 2 tsp - crushed coriander and cumin powder
  • 1.5 tsp - red chilli powder
  • 1/4 tsp - haldi powder
  • 1/4 cup - fresh cream
  • 2 tsp - butter
  • 4 tsp - ghee
  • Salt - to taste
  • (OR you can add masalas as per your taste)
  • For Frying :
  • Ghee - 4 tbsp
  • Fresh thinly cut coriander leaves

How to Make Tofu Makhani

  • Cut tofu in finger length size and fry it in ghee until it is little brown. Spread curd on fry tofu.
  • Put tomatoes in warm water for 5 mins and then cut roughly.
  • Heat the pan and put ghee in it.
  • Put onions and saute till it becomes transparent.
  • Add garam masala, coriander and cumin powder, red chilli powder, haldi and salt. Saute for one minute.
  • Add tomatoes and saute for 5 mins or until ghee leaves the sides of pan.
  • Add one cup of water and cream.
  • Leave it on slow fire for some time and then add butter .
  • Add tofu in it and leave it for 2 mins.
  • Remove from the fire and decorate with fresh coriander leaves.

EXPLORE CATEGORIES