Ingredients

• 200 g - tofu, cut into 1 cm dice
• 1/2 cup - capsicum, cut into thin strips (discard seeds)
• 3 - Chinese dried mushrooms
• 1 - tomato, large, cut into strips (discard seeds)
• 1/3 cup - onion, minced
• 2 tsp - soya sauce
• 2 tsp - garlic, minced
• 1 tsp - ginger, minced
• 1 tsp - chilli powder
• 2 tsp - vinegar
• 2 tsp - oil
• salt to taste
• 1 tsp - sugar

How to Make Tofu

• Soak the mushrooms in very hot water for 1/2 hour.
• Drain and discard the hard stalk. Chop the caps finely and reserve.
• Heat the oil in a non stick fry pan. Add garlic and fry till dark brown.
• Add ginger, onions and stir-fry on medium heat till onion is light brown.
• Mix chilli powder with vinegar and add to the pan. Fry for few seconds.
• Add capsicum, tomato and salt. Cover and simmer for 2-3 mins.
• Add tofu, soya sauce and sugar. Stir-fry for 1 minute and remove from heat.