Tofu Onion Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 cup - Tofu pieces
  • 3 - Eggs
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red chili powder
  • 1 - Onion, chopped
  • 3 - Curry leaves
  • Salt
  • Oil

How to Make Tofu Onion Omelette

  • Heat a tsp of oil, add the chopped onions and stir them until they turn translucent.
  • Add the tofu pieces to the onion and stir them with red chilli powder, curry leaves and salt.
  • Beat the eggs with turmeric powder.
  • Add the fried onion and spiced tofu to the egg.
  • Heat a tsp of oil in a pan and pour a ladle of this egg mixture.
  • Fry them well on both sides until they turn brownish.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe