Tofu With Red Capsicum

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 - Red Capsicum
  • 1 cake - Tofu
  • 3 - Green Chillies
  • Fresh Coriander
  • 1 tsp - Jeera
  • 1 tsp - Turmeric
  • 1tsp - Dry Coriander
  • 1tsp - Gram Masala
  • 1 - Tomato
  • 1 clove - Garlic
  • Ginger
  • 1tsp - Salt
  • 1 - Onion
  • 1 tbsp - Oil

How to Make Tofu With Red Capsicum

  • Cut the tofu and capsicum into big square pieces.
  • Chop tomatoes, green chillies, garlic and ginger.
  • Now take a pan with oil, add in jeera, garlic and ginger with chopped onions. Saute it till brown.
  • Add tomato and saute it.
  • Add all the spices and cook it for a few minutes.
  • After 2 mins, add tofu and capsicum.
  • Cook it for 5-8 mins.
  • Serve hot with chapattis or rice.

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