Ingredients

• 400 gm tofu
• 100 gm spinach
• 150 gm roughly chopped green beans
• 50 gm carrots sliced
• 50 gm red pepper sliced
• 15 gm asparagus
• 5 gm fresh red chillies (chopped)
• 30 ml sesame oil /vegetable oil
• 50 gm Spring onions
• 20 ml dark soy sauce
• 10 gm fresh grated ginger
• 10 gm garlic
• 25 gm cornstarch mixed with water

How to Make Tofu with Winter Vegetables and Spinach

• Dice tofu into cubes or rectangles
• Arrange tofu on a lightly greased plate or butter paper and pop it into the oven. Bake for 15 minutes, flipping each piece of tofu midway through to ensure even cooking
• Remove the tofu from the oven and prepare the vegetables
• Add sesame oil to a large skillet over medium-high heat
• Then add ginger , garlic and and cook for a minute. Add vegetables and toss
• Cook for 2-3 minutes. Add soya sauce and a little water
• When the sauce starts boiling, add corn starch , Then add the tofu and stir to coat
• Cook the mixture for a minute, stirring often
• Check seasoning. Add salt and pepper if required
• Do not stir too much as it will break the tofu. Also keep cooking to minimum. The vegetables should be crunchy while eaten