Tom Kha Pak

Recipe by
Total Time:
15 mins
Serves:
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 100 gms. tom yam paste
  • 100 gms. coconut milk
  • 30 gms. lemon grass
  • 25 gms. fresh red chillies
  • 20 ml. drops lemon juice
  • 6 lemon leaves
  • 30 gms. sliced carrots
  • 30 gms. French beans
  • 30 gms. fresh mushrooms
  • 30 gms. sliced baby corn
  • 20 gms. cauliflower
  • 4 tbsp. chopped coriander leaves
  • 700 ml. stock

How to Make Tom Kha Pak

  • Put stock water in a wok; add lemon grass and lemon leaves to it.
  • Add red chillies and tom yum paste. Bring to a boil.
  • Strain in a bowl.
  • Take a wok again, add coconut milk and season it with lemon juice.
  • Add vegetables.
  • Pour soup in a soup bowl, and garnish with coriander leaves and drops of coconut milk.
  • Serve hot.

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