Tomato - Mint Soup

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 3 - tomatoes
  • 1 tbsp - butter
  • Green chilli - 1/4 tsp
  • Sugar - 2 tsp
  • 2 tsp - spring onion and carrot
  • Ginger paste - 1/4 spoon
  • Salt as per taste
  • Corn flour - 1 tsp
  • Mint leaves - 6
  • 3 cups - vegetable stock

How to Make Tomato - Mint Soup

  • Blanch tomato, remove the skin, grind tomatoes and green chillies into a paste.
  • In a kadai, add 1 tbsp butter, tomato paste and boil till it becomes red in colour.
  • Then add stock, sugar, mint leaves, chopped spring onions, carrot, ginger paste, salt and finally, cornflour.
  • When serving, garnish with a few chopped coriander leaves.

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