Tomato - Onion Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 tomato chopped
  • 1 onion chopped
  • 1/2 tsp - channa dal
  • 1/2 tsp - Urad dal
  • 2 - green chillies (or according to taste)
  • 1/2 tsp - mustard seeds
  • 1 tsp - cooking oil
  • Kadi Patha
  • Salt - to taste

How to Make Tomato - Onion Chutney

  • Take oil in a pan, fry the channa dal and urad dal until brown. Add tomato, onion, green chillies and fry them well or until well cooked.
  • Grind this well in a mixer.
  • Take oil in the tawa and fry the mustard seeds and kadi patha. Add this to the chutney.

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