Tomato Achar

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 2 - tomatoes, large, boiled and crushed
  • 4 - green chillies
  • 1 tsp - salt

How to Make Tomato Achar

  • Boil tomato, then crush and grind with green chillies in stone mortar.
  • Add salt and mix well to give a thick paste of tomato achar.