Tomato And Coriander Pilaf

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 4 - large tomatoes pureed and diluted with water to get 3 cups of juice or 1 pack of tomato puree diluted to get 3 cups of juice.
  • 4 tbsp - chopped coriander leaves
  • 2 - large onions, sliced finely
  • 2 cups - raw rice or basmati rice
  • salt to taste
  • 2 tsp - chilly powder
  • 2 tsp - ginger paste
  • 2 tsp - garlic paste
  • 3 - cloves
  • 3 - cardamoms
  • 3 - pieces of cinnamon
  • 2 - bay leaves
  • 4 tbsp - oil or ghee
  • 2 tsp - chopped fresh mint

How to Make Tomato And Coriander Pilaf

  • Heat oil in a pan or a rice cooker and saute the spices, bay leaves, onions, ginger paste, garlic paste, chilli powder for a few minutes.
  • Add rice, salt, mint, coriander leaves, tomato juice and mix well.
  • Cook till the rice is done.
  • Serve with salad and chicken curry or pork vindaloo.

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