Ingredients

• 1 red bell pepper
• 4 tomatoes, chopped
• 2 fresh green chillies, chopped
• 1 garlic clove, crushed
• ¼ tsp. salt
• ½ tsp. sugar
• 1 tsp. chilli powder
• 3 tbsp. tomato puree (paste)
• 1 tbsp. chopped fresh coriander

How to Make Tomato and Fresh Chilli Chutney

• Halve the red pepper and remove the core and seeds.
• Roughly chop the red pepper halves.
• Process the pepper with the tomatoes, chillies, salt, garlic, sugar, chilli powder, tomato puree and coriander with 2 tbsp. water in a food processor until smooth.
• Transfer to a sterilized jar, cover and chill until needed.