Tomato and Mint Shorba

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • Tomato, quartered - 1 kg
  • Mint, chopped - 1 cup
  • Carrot, peeled and coarsely chopped - 1
  • Fennel seeds - 1 tsp
  • Peppercorns - 6
  • Green chillies - 3
  • Bay leaves - 3
  • Cloves garlic, bruised - 2
  • Water (approx.) - 1 lt
  • Salt to taste
  • Mint leaves to garnish

How to Make Tomato and Mint Shorba

  • Boil all the ingredients on low heat for approximately 30 mins.
  • Mash with a ladle and strain.
  • Boil once again till you get the desired consistency.
  • Correct seasoning and garnish with a few mint leaves.

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