Tomato and Onion Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • Tomatoes - 2 big
  • Onion - 1 big
  • Urad dhal - 1/2 cup
  • Red Chillies - 1 to 2
  • Salt to taste
  • Oil - 2 tbsp + 1 tsp
  • Mustard seeds - 1/4 tsp

How to Make Tomato and Onion Chutney

  • Chop onion and tomatoes into big pieces.
  • Heat 2 tbsp oil. Fry urad dal till light brown. Remove from oil. Let it cool.
  • Coarsely powder in mixer without water. Let it remain in the mixer.
  • In the same oil, fry onion till translucent and not brown.
  • Remove into the mixer and cool. Grind dal and onion coarsely.
  • In the same oil, fry tomatoes and chilli till they are half-cooked. Cool and add in the mixer.
  • Grind all three together coarsely. Add salt.
  • Heat 1 tsp oil. Season with mustard seeds and pour over chutney.

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